49. Michigan

Month: October 2018
Location: Ann Arbor

It was getting close to the end and surprisingly, I had yet to make it to Michigan.  Given its proximity – it was in the “Driving Distance” group on my list – I would have expected to visit it sooner.  I had always heard how pretty Michigan gets during Fall, especially the Western part next to ‘Lake Michigan’.  So, one of the ideas that I thought about entertaining was a long trip, driving up North, along the Western side, going around the top, into the ‘Upper Peninsula’ and down Wisconsin.  This would also let me visit ‘Mackinac Island’ – which I have wanted to do for a long time – and ‘Door County’ – which is supposed to be one of the prettiest places in the US.  However, that would take a long time and seemed more suitable for a separate adventure.  So, it came down to Detroit and Ann Arbor.  My boss, George, is from Ann Arbor and has always encouraged me to visit, especially for a football game.  He said that Detroit is like any other city, but there is nothing like watching a “Michigan Wolverines” game at the “Big House”, with 110,000 fans – the largest stadium in the nation.  So, there it was, I was going to Ann Arbor with George.

Our home for the weekend
George and I had started planning months ago and picked a game against “University of Wisconsin”.  Getting tickets would be easier, than getting accommodations, since everything is sold out way in advance and whatever remains is mighty expensive.  We found an “Airbnb” not too far from downtown, though we would be paying a premium for that.  But I was saving on the airfare, since George was driving.  At the end of my 51 visits, I would have visited 2 States by car – Wisconsin and Michigan;  and one by train – Illinois.  Rest were by air.  We left on a rainy Friday afternoon from work and immediately ran into the famous Chicago traffic.  The “GPS” was telling us that some parts of Indiana weren’t looking good and so we took a detour through the town of ‘Gary’, going through the back roads.  Man, looking at that rundown place made me appreciate every other city that I have lived in.  As we drove by, there wasn’t anything that looked remotely appealing to us, let alone folks younger than us.

Downtown Ann Arbor
Eventually we got back on the main road and made our way through the rain into Ann Arbor.  It had taken over 4 hours – plus losing an hour due to time change – but the conversations had been great.  Our house was located on a typical suburban street, which was also quite dark.  But it was quite nice on the inside, with a finished basement and couple of bedrooms on the top floor.  I told George that I would take the bathroom in the basement and with that settled, we left our car in the driveway and started off for downtown.  That did not take long and soon we were in the heart of it.  Even with the rain, I could see that it was a very lively town, with restaurants and bars, and people enjoying those.  Not bad of a place which was more or less built around a University.

The busy 'Aventura'
Our first stop was for dinner and George took me to one of his favorite “Tapas” joints called ‘Aventura’.  The place was full, so much so that even the bar area was standing room only.  I liked this place, it was trendy and a far cry from the places I used to visit as a student.  I mentioned to George that students nowadays seem to have more money to spend on places like this than I did.  We squeezed next to the bar and ordered our drinks.  I got something called “De Nuez”, which looked like an “Old Fashioned” and George got “Sangria”.  He said that these folks were known for that stuff and looking around, I saw a glass of that on every table.  I had it as my second drink and for sure, it was probably the best “Sangria” that I’ve had.  We got two seats at the bar and ordered a plethora of “tapas”, including some cheese and cured meats.  It was perfect and coupled with the ambiance, we couldn’t have done better to get started.  It was still drizzling as we left, and the streets were full of folks in different stages of inebriation.  Aah, a “college town”. 

Look at that pour!
I had done some research on the bars and had sent George a list.  He had given his comments on them and for most parts, he had concurred.  The next bar he took me to was called ‘Knights’.  It was another busy place, which looked more like a pub than a restaurant.  There was huge oval-shaped bar in the center and tables and booths around the perimeter.  Once again, there wasn’t any place at the bar and so we ordered our drinks from a guy who knew George quite well.  George had suggested that we get a pour of “Russell’s 10 Years Bourbon”, something which I had not tasted previously.  Not only was it good, there was a lot of it!  George had mentioned that this place was known for their generous pours and was it ever.  We were presented with a huge goblet, which in Chicago would have cost far more than it did here.  It was good that we also got some place at the bar, since I wouldn’t have wanted to enjoy this standing up.

Inside 'Nitecap'
We took our time with this and then left for what George termed as the real “craft cocktails” place in Ann Arbor.  Hidden behind an unmarked door – a good start - was ‘Nitecap’.  Like the other places that we had visited this evening, this one was full as well.  While not quite dark and cozy like my favorite cocktail bars, it was modern and looked sophisticated.  Plus, the bartenders looked like they belonged to the “brotherhood of modern mixologist’s”!  We got a seat at the bar and I started with “Rum Old Fashioned”, which is a good test to gauge their skills, and they passed.  As with some of the bartenders that I have met during my travels, we got talking about our favorite bars across the nation and the conversations turned to ‘Dead Rabbit’ in NYC.  I mentioned that that place made the best “Irish Coffee” that I have ever had and that got their interest.  A bunch of them gathered around and made me an “Irish Coffee” based on the recipe from ‘Dead Rabbit’.  Plus, they joined me in having the drink.  It was a great time and I mentioned to George that we should return tomorrow.

It had been a great start
The final stop for the evening was at ‘Alley Bar’, which George had termed as his favorite bar in Ann Arbor and his regular haunt.  It was a good old fashioned “dive bar” though, they had cocktails on tap!  I started with “Negroni on tap”, which was fantastic, as was the “Manhattan on tap”.  I typically do not go to “Dive Bars”, neither do I stay out late.  But, being here was fun and I also met some of George’s friends, which added to the enjoyment.  This had been a great evening and I wouldn’t have enjoyed it as much, had I come here by myself.  Tomorrow was going to be a long day, but that didn’t stop us from closing the place down and we headed back to our house and called it a night.

A beautiful day for a game
We were still feeling the effects of the previous night as we left our house.  In the daylight, I could appreciate how pretty our neighborhood was, as we walked to downtown on a beautiful October morning.  George had promised me that Ann Arbor offers some of the best coffee shops and he took me to ‘Mighty Good’ and it was, well, mighty good.  Coffee was just part of it, and now were looking for some breakfast.  That would be at ‘Café Zola’ which was full of fans headed to the football game.  We got a couple of seats at the bar and the menu looked full of good options.  George said that he usually keeps it simple and recommended something called “Nadia’s Omelette with Polish Sausage and Feta Cheese”, along with some “Fresh Orange Juice”.  It is amazing how fresh ingredients made well can go a long way and the dish was outstanding.  So far, Ann Arbor had not disappointed.

We would be "tailgating" at a golf course
When we had first planned the game, it was scheduled to be played at noon, but then owing to the National popularity of these teams, got moved to the night at 7:30 pm.  That meant a long day of “tailgating”, something that I have never done before, let alone 7 hours of it!  We stopped at a convenience store to pick up some supplies i.e. beer and bourbon and then called a ride.  We were going to a golf course near the stadium, where George’s brother and friends had set up shop along with other regulars, something that they have done every football season for decades.  You could feel the excitement of “Gameday”, something that I had never experienced at “UConn”, which doesn’t pride itself as a football powerhouse.  This was going to be special.

People were ready for a good time
We were dropped off at the entrance of the course and George mentioned that because of the previous night’s rain, we weren’t sure if they would have allowed us on the course today.  Fortunately, everything had dried out and with the clear skies, there was no evidence of the rain.  As we walked over the greens, there was an area where a lot of people had set up stations, including tents with “Michigan Colors”, flags and of course, grills and coolers.  This wasn’t your parking lot party, and being on the lush green fairway, gave it more of an upscale feel, though no one was wearing a suit!  We met up with George’s brother who was called “Z” and his buddy Ken, and they immediately welcomed me and made me feel comfortable.  I mentioned that this was my first “tailgating” and they said that I was in for a treat.  For the next several hours, that’s exactly what happened.

Better than a parking lot
Ken and Z pretty much knew everyone around and people floated in and out of each other’s parties.  Especially popular were Ken’s “Margarita shots”.  He offered one to me and I am not usually in favor of doing shots, but after some persuasion I had it and oh boy!  Not only was it good, it is safe to say after several more of those throughout the day – yes, I did – it was probably the best “Margarita” that I have had.  Besides drinking and eating, the way folks spend their time here is by playing “Bocce”.  The last time I had played was 10 years ago, when there was a competition at my old office in Pittsburgh.  Me and my partner had won the first game and had then been soundly beaten in the next round.  The objective of the game is to throw a small ball in any direction you please.  After that, you and your partner alternate with the other team, in getting 2 additional balls each, close to the original ball.  When all 8 balls have been thrown, you get points for the number of balls you get close to the small ball.

Our crew
When it comes to accuracy, well, let’s just say that I have better talents than this.  George and I were partners and considering Ken and Z have been doing this on a weekly basis, our prospects weren’t the best.  However, we took an early lead, with yours truly playing like a star.  While there were some strays, most of my throws were on point.  I was also playing with a bottle of beer in one hand and it wasn’t a bad effort.  Ken and Z made a late comeback, and in the end, we lost by a point.  They all gave me credit for playing a decent game.  It had been fun and with wide open fairways – including roughs and bunkers – available, we could pick a direction and continue playing.

We replenished through a few of Ken’s “shots” and mingled with other folks, some of whom had set up TVs to keep track of earlier games, including the hated ‘Ohio State University’.  There was plenty of food to munch on and we were all having a great time.  Soon, someone proposed a second round of “Bocce” and this time George and I were victorious.  We were playing well as a team and we all agreed that after another break for some drinks and food, we would have a final tiebreaker game.  It was late afternoon when we concluded our series, with me and George losing by a point.  We had been leading and should have won, but in the end, it wasn’t to be.  We celebrated with more “shots” and Z bust out his grill and made dozens of “sausages” and “burgers”.  If this is what tailgating’s about, I don’t mind doing it more frequently.  I would have never thought that 7 hours would go by in an instant and I was surprised at how much I had enjoyed myself.  Kudos to Ken, Z and George for giving me this experience.

Headed to the game
Evening was setting in and the excitement level was rising.  People started taking down their tents and cleaning up.  With some beers in hand, George and I said goodbye to Ken and Z – they were in another section – and started for the stadium.  We disposed off our bottles and went through the long lines, which took some time.  It was loud when I entered the stadium and the first sight of the field and the crowd was something to behold.  Wow!  I have been to a few “NFL” games, but this was a whole new thing, especially with the sheer volume of people in here.  We found our seats, though they were just for namesake since no one was sitting down and for the next few hours, barring the half time, neither did I.

What a venue!
It must be intimidating for these college kids, walking into this environment and I am not even sure if it affects the “home” or the “away” team more.  I never understood the passion that “college football” incites in people and the tremendous pressure that these teams are under.  There was a band occupying one section and the crowd did not let go of any opportunity to sing the “Michigan fight song”.  The game began and for someone like me who love the professional version, it took some time getting used to some substandard play.  But to be honest, the entire evening wasn’t about the game on the field.  It was about being here, amongst the 111,000 + fans and the electric environment.  Michigan won the game easily – Wisconsin’s offense was just terrible – and the entire day had been a unique experience, unlike any other.

Starting at 'Jolly Pumpkin'
After the game, it felt like most of these 100,000 fans were headed to the downtown with droves making the 1 mile walk with us.  I didn’t even want to imagine how driving out of here would be at this time.  Both George and I were dead tired, and I mentioned that we hadn’t really sat down since this morning.  It was the most brutal day on my legs, since my “marathon walks” for “Jimmy Fund”.  After what seemed forever, we reached civilization and George took me to a place called ‘Jolly Pumpkin’.  Any hope that we had for finding a place to sit evaporated when we saw the crowd.  The place was packed and there was enough crowd at the bar that it would have taken us a long time to get close.  We found a corner and George ordered a “Sour beer” for me called “Weizen Bam”.  These folks are known for their “sours” and while I am not the biggest fan of that type, this one was quite good.

Ending the night at the 'Alley Bar'
We continued on and considering how much I had enjoyed ‘Nitecap’ yesterday, we returned for another round.  The bar area was full, though we finally found a spot by the wall and some much-needed rest.  Once again, I ordered “Rum Old Fashioned” and by the time we had finished our first round, a couple of seats had opened at the bar.  I saw the folks from last night and so it was time for another “Irish Coffee” and conversations.  We also chatted with some folks near us and while I could have stayed here, George said that there was no way we wouldn’t close the night at the ‘Alley Bar’.  Plus, George’s daughter Jessica was going to meet us there.  It was as crowded as last night, and it was nice to meet Jessica and chat with her over my “Negroni on tap”.  We closed the bar again and this time as we returned home, I knew tomorrow would be rough.

Final morning in Ann Arbor
Yes, it was rough.  My entire body was aching as I dragged myself out of the bed, and I took my time doing it.  Yesterday had taken a toll.  We had to check out of our house, which we had literally used just for sleeping purpose.  One interesting thing that I noticed was that someone had been inside the bathroom that I was using, since some of the items had been moved around.  I am sure that even the owners are not supposed to do that when you have rented out your “Airbnb”, though I doubt if we were going to report this incident.  We collected our luggage and drove the car into downtown and parked in a lot, deciding to walk everywhere.  I for one wasn’t sure that I would make it far in my condition.

"The Diag" - look at that tent
First stop was at ‘Roos Coffee’, another place that George said was better than Chicago.  The coffee wasn’t bad, and we headed towards the University area, cutting through the campus to get to our lunch destination.  This is when I learned about another great “tradition” of this football crazy town.  We were crossing through what is knows as “The Diag”, which is located in the central area of the University campus, and I saw a canopy over a big “M”, the main symbol of Michigan.  There was also a young student standing next to it and I asked George what this was all about.  Apparently, during the “rivalry” week where the football team plays the hated ‘Michigan State University’ – as next weekend – there is a risk of the other side sending over people to vandalize the logo.  This has happened in the past and now the University takes no chances by posting a guard 24 x 7.  Well, this kid looked 100 pounds soaking wet and in my opinion, wouldn’t really put up much of a resistance.  I said that it was cruel to make someone stand here for the day and sure enough, we saw a group of other kids carrying a couch to the tent.  Apparently this is quite an honor, to lounge on the couch this week.

A popular haunt of the students
We exited the campus into an area which was less sophisticated than the downtown, quite normal for places where students hang out.  We were headed to ‘Maize “N” Blue’, a popular sandwich shop.  It was a small place with a long line and was completely full.  George said that by the time we get through the line and our food, places would open, and he wasn’t kidding.  This was probably one of the slowest services for someone making just sandwiches, but it suited us, especially once we got to sit and rest.  The wall was covered with their very long menu – over 50 varieties of sandwiches – as well as another wall signed by Tom Brady, from when he played here.  To think that I was probably sitting on the same table where he used to eat lunch.  I had a simple “Tuna Melt”, which was enormous, though not as big as the one from Jersey, and not as good either.  But it was a nice meal to end the stay in Ann Arbor.

It was a pretty campus
We went back by another route, walking by some of the old buildings.  While nowhere as big as ‘Princeton’, it was a charming place.  We returned to the downtown area and after walking through what looked like a shopping mall, reached our car.  Before leaving, there was one more stop to make.  When we were planning, George had said that he would take me to a “Cider Mill”, which I thought was one of those countryside places with a stream and water wheel. I also thought that their main business was making alcoholic beverages.  Well, this was neither.  It was called ‘Dexter Cider Mill’ and they made “Apple Cider” and “Donuts”.  Dexter was a town a few miles outside of Ann Arbor and where George used to live, and it was a pretty drive to get there.  We arrived at the mill and it was nothing more than a shack.  But was a shack with a long line extending out of the parking lot.

Outstanding!
We had to drive a few blocks away to get parking and all the cars parked on the side of the road were visiting this place.  We got into the line and fortunately it was moving fast.  I was full, not to mention tired, so I got a small bottle of the cider and one donut.  George warned me that I was making a mistake and that I should probably double or even triple up.  He bought enough supplies and we decided to try this before starting our journey back.  Behind the mill was a river and lot of people had gathered there to enjoy their cider and donuts.  I tried both and I do not think I have ever had better donut than this, and I am certain that I have never had better cider.  Now I know what George meant, though I still passed over the temptation to buy more.  I could do without the sugar.

Behind the "cider mill"
We got back to our car and before leaving for Chicago, we stopped over at a “Car Wash” for George to get his car cleaned.  I haven’t been in one of these for years, not since I sold my car.  With that done, we started on our long drive back to Chicago.  Good on George for driving, for I was struggling to even speak.  It was around 7 pm when we got back, and I was looking forward to my chair.  It had been a whirlwind weekend and I had enjoyed every bit of it.  Ann Arbor is a charming town, which I probably wouldn’t have visited, if not for George and the game.  And what an experience it was.  I never understood the fascination with “tailgating” till yesterday.  To follow that in a stadium with 100 thousand plus fans was perfect.  Not to mention the good bars.  That did it for Number 49.  Two more to go.


48. Wyoming – Part 3

Month: September 2018
Location: Jackson Hole, Grand Teton National Park and Yellowstone National Park

It was an earlier start than usual since I had over 2-hour drive ahead of me.  But first, there was a matter of breakfast and the choice for this morning was, ‘Bubba’s Bar-B-Que Restaurant’.  Now, typically, something with “Barbeque” in its name would not have been my choice for a meal, let alone breakfast.  However, it was close to my hotel and the reviews said that they did breakfast well.  The interior was what you would expect a “Barbeque” place to be, with rolls of paper towels and lots of sauces.  I ordered something called “Bubba’s Big Biscuit Sandwich with Scrambled Eggs and Sausage” and yes, it was big.  It was also something that would have to do as far as food was concerned for the rest of the day.  With that taken care of, I was ready for my long journey.  One thing that I would not require was my “GPS” because the entire drive was on – you guessed it – “Route 191”.  I would be starting in Jackson and going past the airport and the entrance of ‘Grand Teton National Park’ and barring a left turn a 3rd of the way, it was a straight shot.  Even the left turn was on the same route.  Never have I ever driven so much on a trip and yet stayed on the same road.

There it was
Yellowstone National Park’, while not the biggest park, its up there when it comes to the area – over 2.2 million acres of it, spanning over multiple states.  It was the very first “National Park” in the country, if not the world.  It is also above a “Super Volcano” which can take out most of the US if it goes off.  What that does is give this park some remarkable “geothermal” features, none more famous than the “Old Faithful” geyser, which by itself attracts millions of visitors.  Erupting every 44 to 125 minutes, it is a sight to see and so naturally, my first stop.  Even though I would be entering the park at the south entrance fairly soon, it was another 30-minute drive to get to my destination.  As soon as I entered inside the park, the topography changed, from the plains that I had gotten used to seeing, to forests and cliffs.  That was to be expected since this is after all the caldera of the volcano.  When I had mentioned to one of my colleagues that I was visiting this place, they had said that I better hope that the volcano doesn’t go off when there.  Seeing the scale of this place, it may be better to be here than suffer the environmental consequences later.

The field of geyser's
I arrived at the “Old Faithful Visitor Education Center” parking lot and it was huge – one of the largest lots that I have seen for a visitor’s center.  Even with that, I had to park a long way off and it took me 10 minutes to even find the right building on that campus.  Once I did, I went inside and saw that the lobby was quite empty.  That was because I was right on time and through the big window at the back of the center, I could see “Old Faithful” erupting.  I rushed outside and was lucky to get a couple of pictures of the 100+ foot high spray, which lasted for a couple of minutes and deposited thousands of gallons of water – which reportedly is as hot as 200 degrees F.  As the eruption subsided, the crowd dispersed, and I came back inside to chat with the “rangers”.

Boardwalk through the geyser's
There was a sign which updated to the next forecasted eruption, which was over an hour later.  A couple of programs caught my eye, one was starting soon next to the “Old Faithful” area, educating people on what makes the geyser tick.  Then there was another program in an hour just down the road called, “Black Sand Walk” and for which I would need to drive.  I decided to start with the educational piece outside and joined a group of folks and a lady holding a poster board.  The board has some information and pictures explaining how this geyser worked and it was fascinating to learn about the science behind this phenomenon, which is caused due to pressure being built up in underground caverns and the heat from the gallons of magma underneath.  She told us that this wasn’t the tallest geyser, but the most predictable one and thus the popularity.

Looks like a hot tub, but quite deadly
After this short tutorial, I walked around the “Old Faithful” and into a boardwalk area that traversed the smoldering field of geyser's.  The smell of sulfur was prevalent as was the heat around me.  However, everything was at a safe distance, because even though some of the pools looked beautiful and coral colored, the “pH” of this was same as an acid, which could cause irreparable damage were one to be exposed.  They had done a good job designing the walk and there was another path leading up a hill and which presented a nice vantage point to view the eruption.  I however wanted to do the other program, and so walked back to the center and my car to drive to “Black Sand”.  Well, that turned out to be tricky, since they had asked us to assemble at “Black Sand Parking Lot” and for the life of me I couldn’t find the place, which was supposedly less than a mile away.  I went around in circles, twice returning to the starting point and finding myself on 2 separate roads going to different locations.  I decided that this wasn’t going to happen and might as well leave, before stumbling across a sign pointing to my destination and a small group of cars.

Those mountains in the back are actually solid magma
Luckily for me, there was one spot available and I grabbed it.  I joined a group assembled around a “Park Ranger” and he was going to be our guide for the hour-long excursion.  Well, the excursion was going to be just around the boardwalk that was in this area and while we wouldn’t be travelling far, we would be visiting several small geyser's that were around us.  The gentleman guiding us was a seasoned “National Parks” professional, having worked in several before.  He was also good at engaging people, especially one kid who was in our group.  We stopped at different spots and he would tell us about that geyser and what gave it its unique color and characteristics.  One of interesting things which he kept emphasizing was that this was a dynamic park and the topography kept shifting, meaning geyser's could spout anywhere.  In fact, the boardwalks were designed around them and had to be frequently moved.  One more reminder that we had magma below our feet.

Once again, don't be fooled by these colors
Some of the geyser's were pretty with bright turquoise color.  But again, not to be fooled, as inviting as these pools looked, they could strip someone down to the bone.  Our guide told us about a Bison who had strayed into the area and gotten stuck in the soft sand.  All that was left of it was the carcass.  He was also receptive to questions and there were several about the wildlife in the park.  They track every animal carefully and control the population, well with limited resources and all of that.  So, what happens if there is an increase in population?  The answer to this wasn’t exactly what we were expecting. The park does a “controlled hunt”, where they sell licenses and then drive the herd to a bottleneck where the population can be “controlled” by hunting them.  Sounded barbaric to me and I suggested sterilization, which is much more humane.  But hey, I wasn't quite eating salad last night.

That empty patch on the slope was due to fire
The Bison weren’t the biggest problem, that would be the Grizzly Bears.  He told us about a Bear who was standing on a boardwalk not too long ago with her cubs.  If there is one thing you do not do, is approach a Bear, especially where there are cubs around.  We talked about fires – there was a section where you could see an empty patch on the hillside, where trees had been cut down to prevent the fire from spreading.  Managing a park isn’t easy and that’s why they charge us those exorbitant prices at the entry.  Speaking of mountains, it was clear that we were in a valley with distant cliffs on all sides.  I asked if this was the caldera, and yes it was.  But there was more, much more.  The actual caldera extended for tens of miles on either side – almost covering the entire park - and the cliffs were just the places where magma flow had solidified.  This gave us a new perspective on the term “Super Volcano” and yes, if that thing goes, good luck to us all.

There was more to this park than just geyser's
It had been a very informative tour and while there was much more to explore, it would take days - as I found some people in the group were doing – and I had to get back.  So, after a quick stop at the center to look at their museum and exhibit, I left for Jackson. I would have liked to have seen 'Old Faithful' one more time, but the timing wouldn't work out. It was as long of a ride as can get and good old “Route 191” was getting a bit tiresome.  At one stage I saw several cars pulled on the side of the road and while the views around us were great, I couldn't understand why all the people were suddenly interested.  That would be because there was a big herd of Bison grazing and this is once in a lifetime opportunity to see that in real life and take pictures.  Well, for people who are crazy about wildlife and again, I am not.  Going to a Zoo is not my idea of a fruitful day and so I kept on driving, arriving at my hotel 2 hours after leaving ‘Yellowstone’.  It had been a short visit, but what a privilege, to have been to the premier “National Park”, the one that gave birth to that term.

My dinner spot for this evening
There wasn’t time for much rest, but after a brief respite, I left to visit a place across my hotel, called ‘Gather’.  It was a decent place that had some dinner crowd and made a decent “Old Fashioned”.  But I was just biding my time till I ended up at ‘The Rose’ for 3rd night in a row.  I entered the now familiar lounge and it felt great.  Some of the guys recognized me and I started a conversation with a couple of them – Riley and Doug.  I mentioned that while they had a good-looking list that I had ordered from the last couple of nights, tonight I wanted to order “off the menu” and asked for a “Rum Old Fashioned”.  That excited Riley, because there is nothing that a mixologist loves more than to do their spin on a classic.  It was delicious and seeing that I liked Rum, he offered me a tasting of an “unaged” version that was funky and an acquired taste.  But I appreciated the discussion and enjoyed my last night here.  Another in a set of bars that I look forward to revisiting in the future.

I was definitely getting these
My next stop was to revisit my new friend Seamus at ‘FIGS’.  Like last night, it was great chatting with him as he worked his craft, and he took upon the challenge of bettering the “Rum Old Fashioned” from the one that I had before.  My last stop of the evening was for dinner at ‘Snake River Grill’ which was in a very busy shopping area and was quite full.  I had made reservations though and so was seated on time.  I ordered a cocktail called “Spike’s Paper Plane” and looked at the menu.  Having looked at pictures of some of the things on offer here, I definitely wanted to try the tower of their ‘Branding Iron of Green Chile Onion Rings’.  The server looked at me suspiciously since that is something that is to be shared, but hey, it was my last night here.  With that and the main course, I was in no shape to get dessert.  Well, that didn’t last long since below the restaurant was ‘Haagen Dazs’ and I had to get my favorite, “Belgian Chocolate in Waffle Cone”.  Now I could return to my room and call it a night.

Waiting for my brunch at 'Persiphone Bakery'
I had the entire morning free and the only thing that I had scheduled for the morning was brunch.  I had to vacate the room though, meaning that I had to move my car.  Fortunately, this was Sunday and so parking in downtown Jackson was free.  That didn’t mean there was a lot of it, and I found a spot around the park in the main square.  I soon discovered the reason why, because everyone was in the area to eat.  I had picked a local “French Bistro” called ‘Persephone Bakery’ and there was a line out of the door.  This was going to take a long time and typically I would have found an alternative.  But I had nothing else to do and some time to spare.  So, I waited and eventually reached the counter.  I ordered “Egg Sandwich with Ham” and a side of “Sweet Potatoes and Brussels Hash”.  They said that it would take 45 minutes at least and so I got a “Pumpkin Latte” to tide me over.  Their coffee pickup was bit strange though, where unlike other places that announce someone’s name, here they placed the prepared coffee on a shelf and it was your job to find it, no matter that it can stay there getting cold.

Those ski slopes must look awesome in winter
The café itself was small, but there was a large garden at the back with some tables and chairs.  I found one and waited for my food to be delivered, which took as much time as they had said.  But it was good and with the weather being nice, for once, I did not mind the wait.  I still had some time, so I walked around, looking at some of the novelty stores and admiring the view of the mountains, especially the slope that looked ever imposing on the town.  Once again, I was convinced that this would be a sight to behold in winter, when its covered with snow and with the skiers coming down.  I returned to my car and drove back to the airport.  Once again, our boarding was outdoors, meaning I got one last look at the ‘Teton’ before leaving town.  What a place!  I had enjoyed my visit; with 2 “National Parks” and a charming town with good food and some capable bartenders.  Not to mention, “the world’s best waffle”.




48. Wyoming – Part 2

Month: September 2018
Location: Jackson Hole, Grand Teton National Park and Yellowstone National Park

It was bright and sunny and a perfect day to be outdoors.  But first, there was a matter of some breakfast and the place which I had picked – ‘Nora’s Fish Creek Inn’ – was a few miles in the opposite direction to ‘Grand Teton National Park’, where I was headed next.  However, since I was already on the doorsteps of the park, I didn’t mind the detour.  Plus, there are worst places to be driving than this.  The restaurant appeared to be in middle of nowhere, thought that had not stopped a big crowd from showing up.  I had to wait for a long time to get a seat at the bar and even longer to get served.  However, I was pleased with the food, which despite being standard “country fare”, was quite good.  With that taken care of, I was now on my way.

Perfection
Once again, I found myself on “Route 191” headed through the town and past the airport.  Just a few miles from the airport was the left turn to get to the parks visitor’s center.  As far as one of these goes, it was quite big, with a big table sized topographical layout of the park, where the visitor's could walk around it and identify places that they wanted to visit.  However, the most incredible thing for me was outside, behind the center – the panoramic view of the ‘Grand Teton Range’.  The word “breathtaking” is used quire often, including by me.  But this was something straight out of a postcard.  I couldn’t wait to get started.

I mean, look at this!
One of the most well-known landmarks of this area is the winding “Snake River”.  In fact, years ago when I had first heard of this park, it was a picture of this river that I had found enticing.  Talking to the “Park Ranger” yesterday, I had learnt that there were a bunch of companies that offer a “float trip” down the river where visitors could enjoy the views of the beautiful park while lazing on the float.  It sounded like fun, but then I saw that these trips took hours, which was time that I wasn’t prepared to spend on this activity.  There were a couple of trails that I wanted to explore and the first one was called “Hidden Falls”.  To get there one had to take a shuttle boat across ‘Jenny Lake’ and there was a moderate climb.  Sounded like a good place to start.

The magnificent 'Jenny Lake'
Riding towards ‘Jenny Lake’ took me past the spectacular sights of the park, and I could see many places where people had pulled over to take pictures.  But I had a ferry to catch and based on the parking lot when I arrived, so did several other folks.  I found a spot at the very back end and walked up to the visitor’s center, which was really just a trailer.  The folks confirmed details about the ferry and pointed me to a path that would take me to the dock.  A short walk led me to the banks of the lake and once again, the view was spectacular.  I, however, did not have time to marvel and so rushed to make sure I made it on to the next ferry.  I purchased a return ticket – the other option was a long hike back around the lake.

The view from "Inspiration Point"
There were a few folks besides me on the ferry and while I sat along the edge to enjoy the view, it came at a minor inconvenience of getting sprayed by the cold water.  But it wasn’t long before I arrived on the other side and started on a hike up to the “Hidden Falls”.  Despite the elevation, it wasn’t a very strenuous climb and I thoroughly enjoyed it.  It took about 25 minutes to get to the falls, which despite being a modest 200 feet, were in a pristine setting.  The trail continued up to “Inspiration Point” and now things were getting a bit steep, not to mention, a bit narrow on the path.  Going all the way was over would have taken a long time, though I decided to go as far as I could over the next 10 to 15 minutes.  And boy, was I glad that I did.  I reached a spot called “Lower Inspiration Point”, which gave a fantastic view of ‘Lake Jenny’ and the park.  I could see why someone would call it an “Inspiration Point”.

The narrow path down
I went back down the narrow path and past the falls, down to the dock to await the ferry.  Once again, I got sprayed and again, I did not mind, though it was chilly.  I saw a few people setting up picnic overlooking the lake and why not.  I got back to my car and drove to the next trail that I wanted to visit, ‘Taggart Lake’.  This was an easy 3-mile round trip walk that would take approximately 2 hours.  I set off on a flat track alongside a fence and navigating through a lot of animal droppings.  The mountain peaks were keeping me company on one side, till I entered a dense forest and while I realized that there was a lake at the end of it, I wasn’t sure if I wanted to do this anymore.  There was another attraction that sounded more appealing and it would take me some time to get there.  So, I turned back and walked to my car and after a brief stop at the visitor’s center, left ‘Grand Teton National Park’ to proceed towards “Jackson Hole Aerial Tram and Gondola Rides”.

On the "Aerial Tram"
I had to get back on my favorite “Route 191” and go back into town and past it to get to ‘Teton Village’ where the ride was located.  Even though the two places looked close to each other on the map, because of the topography and routes, it took over 30 minutes for me to get there.  ‘Teton Village’ is a small community at the base of ‘Jackson Hole Mountain Resort’ and which comprised of lodging, restaurants and shopping areas.  It took me some time to find a parking spot, meaning this place was full, though you couldn’t tell it from the deserted road.  I had bought my ticket online – to save a few bucks – and after collecting my “wristband”, I headed to the boarding area.

The Valley
The last time I had been on an “Aerial Tram” was at ‘Mount Alyeska’ in Alaska.  The gentleman at the visitor’s center yesterday had told me to stand at the front of the tram to get a great view.  While not quite full to the capacity of 100, there were a lot of people in there and so I wasn’t at the front, though I could see the vistas around me.  The gentleman operating the tram was also giving us a commentary on the history of the place and everything around us.  He mentioned that there was a café at the top that served “the world’s best waffles” and the reason that they were the best was because they were the only waffles that you could get at this elevation!

The "best waffle in the world"
As soon as we reached the top, while everyone else went over to take pictures, I made a beeline for ‘Corbet’s Café’ to get my waffle.  I sure have my priorities straight!  There were 4 kids who look annoyed that someone was disturbing their idle time and grumpily took my order of “Italian Waffle with Nutella”.  It came out hot and dripping with the gooey “Nutella” and the best part was sitting outside and enjoying it at 10,450 feet, against the backdrop of the Jackson Hole Valley.  Yeah, it was the “world’s best waffle”. After that, I walked around and looked at the incredible 360-degree view around me, from the valley on one side to the mountains on the other.  The best part was the snow-capped peak of the tall ‘Grand Teton’ towering majestically against the skyline.

The peak of 'Grand Teton'
I took some pictures and after soaking in the sights for one last time, headed back to catch the next tram down.  This time, I did make it right up to the front, meaning I had an unobstructed view of the valley as we went down.  The commentary was on as the guide showed us some of the rocky cliffs, which would be covered with snow in a few months and some crazy daredevils would be jumping off it.  For now, I just couldn’t see how anyone could even attempt such a task.  It was a nice ride down and I could see the city of Jackson in the distance as well as the airport where I had landed just yesterday.  Once again, the only airport located inside a “National Park”.  Halfway down there was a hotel which was accessible by riding much smaller “Gondolas”, departing from an adjacent area.  Talk about a dinner date!

Last look from the top
After we were down, I walked about a few of the stores, but there wasn’t much to capture my interest.  So, I got in the car and drove to ‘Snow King Resort’, which was located at the base of the mountain towering over downtown Jackson and our famous “Route 191”.  The reason for my visit was their restaurant called ‘Haydens Post’, which was supposedly known for their cocktails.  The interior looked like a giant hall with wooden panels and tall ceilings.  It wasn’t that crowded, and I got a “Huckleberry Jalapeño Margarita’, which was red and adequate.  There wasn’t much I had planned to do next, so I returned to my room for some rest and watched some shows while enjoying my “negative water”.

Dinner time
I left the hotel around 7 pm and made my way to ‘The Rose’, now that I knew its opening time.  Today I chose a drink called “The Last Ryder” and enjoyed the relaxation that a good cocktail lounge offers.  There were a couple more folks at the bar, though it was still quite empty.  I did not mind that at all and took my time with the drink before moving on to my next spot called ‘FIGS’.  It was located inside ‘Hotel Jackson’ and was a “Lebanese Restaurant”, known for their cocktails.  Since there weren’t many options, I decided to stop by, and I was glad that I did.  Not only was my cocktail – called “Bitter End” – good, I enjoyed talking with the bartender, Seamus, discussing our mutual cocktail experiences around the country.  Every single trip I run into folks like this.  Dinner tonight was at another top restaurant in Jackson, called ‘The Kitchen’, which was a part of some restaurant group that pretty much ran the top places in Jackson.  It was a more relaxed layout than last night, and they made some really good food.  It had been another solid choice and after dinner, I once again traveled through the dark streets back to my room for the night.  Tomorrow, I would be going to the premier “National Park” in the nation – ‘Yellowstone’.

To Be Concluded…

A sight to behold!